Chef Tawnya BrantAug 9, 20203 minIndigenous Cuisine finds a new restaurant home in Six Nations"Yawékon by Chef Tawnya Brant" will launch this autumn in the village of Ohswé:ken, at the prime retail location of the Iroquois Village...
Chef Tawnya BrantJul 9, 20204 minIndigenous Female Restaurateurs in Canada are bringing employment & prosperity to their communities!These past few months stuck at home, and I guess being the natural foodie, I have been scanning social media incessantly to keep me...
Chef Tawnya BrantDec 28, 20193 minNew Year "Indian Donut" Recipe has 400 year Tradition in Haudenosaunee CommunitiesIndian donuts have an over 400 year tradition in Haudenosaunee households, tracing their recipe back to the Dutch "Oliebol", a common New...
Chef Tawnya BrantJun 26, 20191 minMohawk Chef shares her blueberry sweetgrass Vinaigrette recipeThe best way to add more Indigenous plants to your diet is learning what is edible in your own backyard. There is nothing simpler and...
Chef Tawnya BrantJun 18, 20197 min2019 Great Lakes Intertribal Food SummitThis year’s Great Lakes Intertribal Food Summit was held in Dowagiac Michigan April 25–28 2019. The summit was hosted by the Pokagan Band...